Kaventra Global Traders
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Black Pepper
Black Pepper

Black Pepper

MOQ : 50 Kilograms

Black Pepper Specification

  • Oil Content %
  • 2% - 3%
  • Variety
  • Malabar / Tellicherry / Lampong
  • Purity(%)
  • 99% Min
  • Ingredients
  • 100% Natural Black Pepper
  • Moisture (%)
  • 12% Max
  • Usage
  • Culinary, Medicinal, Seasoning
  • Flavor
  • Strong, Aromatic
  • Physical Form
  • Whole
  • Product Name
  • Black Pepper
  • Product Type
  • Spices
  • Shape
  • Round
  • Processing
  • Raw, Dried, Cleaned
  • Color
  • Black
  • Grade
  • A Grade
  • Shelf Life
  • 12-24 Months
  • Weight
  • As per requirement / Customized packaging available
  • Taste
  • Pungent, Spicy, Hot
  • Storage
  • Cool, Dry Place
  • Carbohydrates
  • By analysis ~64g/100g
  • Non GMO
  • Yes
  • Export Quality
  • Yes
  • Broken Percentage
  • Under 5%
  • Adulteration
  • Nil
  • Foreign Matter
  • 1% Max
  • Grade Available
  • Tellicherry Garbled, Ungarbled, MG1, MG2, FAQ
  • Botanical Name
  • Piper nigrum
  • Packing Material
  • PP Bag, Jute Bag, PET Jar, Vacuum Pack (Customizable)
  • Aroma
  • Intense and Fresh
  • Gluten Free
  • Yes
  • Fiber Content
  • By analysis ~26g/100g
  • Ash Content
  • 6-7%
  • Harvest Season
  • November to March
  • Protein
  • By analysis ~10g/100g
 

Black Pepper Trade Information

  • Minimum Order Quantity
  • 50 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 1000 Kilograms Per Month
  • Delivery Time
  • 5-7 Days
  • Main Domestic Market
  • All India
 

About Black Pepper



Experience the paragon of spices with our hot-selling, dazzling Black Pepper-an export-quality and cost-effective choice for culinary and medicinal applications. Sourced from noble grade varieties like Tellicherry and Malabar, this black pepper boasts intense aroma, strong flavor, and a robust, pungent heat. With adulteration at nil, foreign matter below 1%, and 99% purity minimum, each round, dried, and cleaned peppercorn promises a fresh, wholesome taste. Choose customized packing, and explore superior quality pepper that's non-GMO, gluten free, and packed with natural protein, fiber, and essential oils.

Versatile Applications and Unrivalled Benefits of Black Pepper

Black Pepper stands as a prime choice for seasoning soups, marinades, curries, and grilled dishes, making it a staple in both professional kitchens and home cooking. Its culinary advantage is complemented by its medicinal use, often applied to improve digestion and metabolic health. The intense, fresh aroma and spicy taste add sophistication to the surface of any dish, while its purity and quality ensure a safe and beneficial addition to any diet.


Sample Drop-off, Quick Delivery Rate, and Seamless Handover

We provide Black Pepper samples upon request, allowing you to evaluate aroma and grade firsthand before making a bulk purchase. Our supply ability meets high-volume demands, with streamlined logistics ensuring rapid order processing. Whether you require PP bags or vacuum packaging, delivery times are prompt and drop-offs occur at your preferred location. With professional handover protocols, you can expect a reliable, hassle-free experience throughout your procurement journey.


FAQ's of Black Pepper:


Q: How is the quality and purity of your Black Pepper ensured?

A: Our Black Pepper undergoes rigorous cleaning and grading, ensuring 99% minimum purity, adulteration: nil, and less than 1% foreign matter. Each batch is carefully processed and tested according to export quality standards.

Q: What are the available packaging options for Black Pepper?

A: Black Pepper can be supplied in a variety of packaging formats such as PP Bag, Jute Bag, PET Jar, Vacuum Pack, and can also be customized to suit weight and customer requirements.

Q: Where does your Black Pepper originate from?

A: Our Black Pepper varieties originate from esteemed regions in India, including Tellicherry and Malabar, each known for producing aromatic and premium quality peppercorns.

Q: What applications can Black Pepper be used for?

A: Black Pepper is widely used for culinary seasoning in dishes, as well as for medicinal purposes due to its digestive and metabolic benefits. It is also suitable for use in processed foods and spice blends.

Q: When is the harvest season for your Black Pepper?

A: Our Black Pepper is harvested between November and March, ensuring maximum freshness and an intense, flavorful aroma in every batch.

Q: How can I request a sample and what is the delivery process?

A: You may request a sample via our contact channels. Upon confirmation, samples are promptly prepared and a drop-off or handover is arranged as per your delivery specifications.

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